A lazy Authentic Breakfast: Turkey Sunny Side Up-wich

I woke up this morning, feeling like being a good housewife and decided to make breakfast. And came up with this super easy but still somehow fancy looking "Turkey Sunny Side Up-wich".

   

So the ingredients are common, the preparing and cooking is simple, and the dishes? Just let your boyfriend do it.

Here is what you need:

     4                              pieces of sliced Bread  

     4                              slice of cheese (any kind you have, I used swiss cheese)

     1/2                           tomato, sliced into thin pieces

     1/2                           small cucumber, sliced into thin pieces

     4                              eggs 

     150 grams               Tuscan Turkey, sliced (we got it at Safeway, but you can use any meat you like)                    

     2 tbsp                       Olive oil   

1. Toast the bread with with cheese in a toaster until cheese melted (takes about 5 minutes)

2. Meanwhile heat up the frying pan and put in the oil

3. Make sunny side up eggs two at a time

4. Start layering, bottom to top:  bread+cheese, turkey, tomato, cucumber, and sunny side up eggs!!

5. Enjoy!

                                               

                                         

                   

Saturday Brunch @ Central Bistro

Is it a trend or do food look even better when you put them on the internet? I really don't care.

But you know what grinds my gears?

When I see beautiful people and delicious food and don't know where the hell they are from!

So to make sure that my adorable readers don't feel the same disturbance as I did while reading my rants, I assure you that every picture of food and place and people and things you see, I will tell you where it was taken.

Today (still drunk from last night) me and my tickling buddy went to Central Bistro on Denman and Comox for brunch, and here is what we had.

Croque Monsieur

Scone with whip cream and home made butter

West coast Benny

Central Bistro

My lovely tickling buddy did not offer to share his Croque Monsieur with me, but it's okay, it looks pretty fat and creamy anyways (I don't sound bitter at all). 

And I had the West coast benny with wild smoke salmon. Mine wasn't that fantastic, I need wayyyy more salmon than what they gave me (speaking of Salmon Benny, my personal favour is the twisted fork on Granville street, there is so much salmon in it, that it actually lives up to it's name). 

However, the scone, the scone, omg the scone is unbelievably good, it's soft and moist and a little crunchy and the same time, with some melted chocolate chip in it, and with the whip cream and butter, it's definitely one of  the best scones around!